Blacksalt

I was joined for lunch at Blacksalt by the best date in town on 1-2-2017. The space was nearly perfect in terms of ambiance with decor that was modern yet comfortable. And coming off of my last experience, I was just happy to be warm with the right music.

Atmosphere: 4 out of 5
Food & Drink 4 out of 5

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It’s surprisingly hard to take a selfie while holding a child and attempting to capture an entire sign. So slight fail on that front but pretty cute nonetheless.

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Calamari Greek salad (greens, hummus, peppers, olives, cucumber, cherry tomatoes, feta). Once again I love grilled calamari and this did not disappoint. The only drawback was that I was still hungry after I finished and usually an entree salad for lunch is enough for me.

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Luckily Eva ordered the best mac and cheese I’ve ever eaten in my life. She also loved the green beans so much she agreed to eat green beans for a week as long as they were “like the restaurant” meaning butter, salt and oil.

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And who can forget the chocolate ice cream?! It came with a delicious tuile. It was also garnished quite nicely for the kids menu, but alas I was too slow to that pic.

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